Hightide BAR AND RESTAURANT is the happening Restaurant where the locals go to dine, drink, and socialize. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavor into your life. Join us today.
They say, all you need is Love, but I say, all you need is good food! And if there is a one stop destination for lip-smacking food, perfect ambience, and finest brewery in the city, then it must be “Yellow submarine”.
Oh wait! Yellow submarine is now “High tide”! Rebranded and renovated, High Tide is situated right across IIM-B.
We at High Tide welcome you to the world of international fine dining, right here in Namma BengaLuru.
Our chefs understand that nothing brings people together more than good food. Hence, they never deter from going farthest in search of the best of it.
Addressing the Choice of menu at “High tide” as diverse is an understatement. We serve delightful cuisines which range from Continental to Punjabi and Chinese to Tandoor. Each of the dish you relish here are hand-picked and given our own twist to serve you the inimitable experience of flavors. We promise, good food is on us!
BEER PREPARING PROCESS
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer’s yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava.Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer.
The most common starch source is ground cereal or “grist” – the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients.
Cocktail Bar & Restaurant
DIFFERENT SYLES OF CUISINES
We Are a Full Bar & Restaurant
What is better to top good food than finely crafted cold beer? High tide’s specialty lies in the flavorful range of cocktails and mocktails which are made with carefully picked, highest quality ingredients. With love and passion for the art of brewing, our drinks are locally brewed at our very own brewery. While our signature and special drinks include choicest and unique ingredients, we also serve classic cocktails, refreshing Iced tea, Sangria, splendid assortment of wine and variety of other drinks. Get ready to be spoiled with choices!
Good times and great friends make the best memories. We help you make fond memories at High tide with the best of the city’s DJs, Karaoke and Live band performances every weekend.
Sat & Sun Brunch
We Do Private Parties
Who says night life in Bangalore is not exciting? High tide sports aesthetically appealing experiences that make your night life as colorful as it can be! If you are looking to savor top-notch food or dance the night away while enjoying the finest drinks around, High tide is the answer.
Perfect for both partying with friends and having a business dinner with colleagues, we provide the atmosphere of a commercial music club and formal dine out under the same roof. Can there be anything better than this? Yes there is! It is the Live events at High tide!
one stop destination for lip-smacking food, perfect ambience, and finest brewery in the city, then it must be “Yellow submarine”. Oh wait! Yellow submarine is now “High tide”! Rebranded and renovated, High Tide is situated right across IIM-B. We at High Tide welcome you to the world of international fine dining, right here in Namma BengaLuru.